Duck Liver Mousse Recipe - Ricetta Delizioso

Type: Starter
Total Cook time: 4 hours
Working time: 30 min

Ingredients: 4 servings

500 g duck
150 g Butter
1 tsp sea salt
1 pinch white pepper
2 cups port wine
3 sprigs fresh tarragon
1 dl lemon juice

Accessories:
1 bag of Arugula
4 Ciabatta bread

How to:
-Heat a pan up and roast duck with 1/3 of the butter and salt and pepper to taste. When the liver is almost done fried, pour port wine, chopped tarragon and lemon juice by. Step on until the liver is finished.

-Come all pan content in a blender and mash it all with the rest of the butter. Pressure bog through a strainer and pour it in a form. Set in refrigerator for 1 hour.

-Serve mousse with salad and serve with toasted bread.