Duck Breasts with Fresh Peaches Recipe - Ricetta Delizioso

Type: Starter/Main Course
Total cooking time: 45 min
Working time: 30 min

Ingredients: 

2 duck breast 

Potatoes:
500 g potatoes with Peel
4 tablespoons oil 
1 tsp sea salt 
1 pinch pepper 

8 peaches
1 lemon 
50 g sugar 
1 dl vinegar 

Garnish:
1 bag fresh basil 

How to:
-Scratch in the fat on duck breast and fry it in a dry pan. Fat since fried first.

-Wash the potatoes and cut them in both. The boats will be placed in a baking dish. Now add oil, salt, and pepper. Put the potatoes in a preheated oven at 200 ° c for 25 min.

-Duck breasts cooked in the oven for 10 minutes at 180 ° c.

-Halvér the peaches and remove the stones. Brown them in the same pan as the duck breasts. Squeeze lemon on the peaches with sugar and vinegar.

-Cut the duck meat and serve with peaches and potatoes. Garnish with Basil.