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Antipasto Salad With Basil Dressing Recipe


Type: Starter
Total cooking time: 45 min
Working time: 45 min
Ingredients: 6 serving


Dressing:
1 bag fresh basil 
1 clove garlic 
1/2 teaspoon kitchen salt 
2 dl olive oil 

2 red peppers 
250 g Parma ham
400 g Mozzarella 45 + 
4 Beef tomato
6 hard boiled eggs 
1/2 dl black olives 


How to:
-Grill peppers in the oven until they are completely charred. Put them in a freezer bag for 10 minutes, cut into strips of skin off Arrow.

-Basil, garlic, and salt gradually blended with the oil.

-Place the ham along with the edge of a serving dish. Advantage slices of cheese, tomato, and egg in the middle. Com pepper, olives and a little of the dressing on.
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